New Take On Ambrosia

This is a new take on ambrosia fruit salad and is very refreshing. On a hot summer morning, on the deck, at the beach…..it would be terrific.

 

  • 2 cups plain greek yogurt
  • 1 cup whipping cream
  • 2  1/2 tbsp. honey
  • 1 tsp. lime zest
  • 2 cups coarsely chopped FRESH pineapple
  • sliced fresh fruit like papaya, blackberries, raspberries, and peaches for serving
  • shaved coconut or unsweetened shredded coconut, toasted
  • 1/2  cup mini marshmallows
  • freshly grated nutmeg when serving

Whisk together the yogurt, cream. honey and zest in a bowl until it thickens and holds soft peaks.

Divide the pineapple evenly among 8 dishes (bowls). Top with the yogurt mixture and then, evenly, divide the fruit and top with the toasted coconut. A very light sprinkling of nutmeg will finish it off.

*Note: If you find this is not sweet enough, drizzle some honey over the top.

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