Trout With Maple Mustard Sauce


This will serve 4 happy mouths. Add a crisp salad, rice or noodles and, naturally, a glass of the chilled grape and you have a feast that even Caesar would have appreciated.


  • 4 x  4 oz.  Trout fillets
  • 1/4 cup butter, melted
  • 1/4 cup pure maple syrup
  • 3 tsp. Dijon mustard
  • 1 tsp. Teriyaki sauce

Place the trout in an 8 x 8 baking dish. Mix all the ingredients together and pour over the trout.

In a preheated oven of 425 degrees, bake for about 12-14 minutes until it flakes with a fork. Add any extra sauce over the top of the fillets and enjoy.

This is a wonderful summer dish and not one to be overlooked.


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