Okay, this is the last one I am going to give you using the chicken cutlets. It is, as well, quick and easy. I was just thinking you could probably use turkey cutlets and the same ingredients of the other recipes as well. Only you would have to make sure they aren’t too dry. That would destroy what you are trying to do here.
- Chicken cutlets (as many as you need)
- baby mixed greens
- juice from one lime
- olive oil (good quality)
- coarse salt
- freshly ground pepper
- Asiago cheese shavings
- lime wedges
Preheat the cutlets until heated through. Mix together the greens, lime juice, olive oil salt and pepper.
Plate the cutlets, top with the salad and place some of the cheese shavings over the salad.
Serve with a lime wedge. Now, that was super quick and easy. Oh yeah, and the kids will eat it as well.
Okay, say goodbye to the chicken cutlet epic. On to other things tomorrow.
P.S….I lied. Make a chicken cutlet sandwich with a kaiser bun, mayo, slice of provolone cheese, cutlet, 2 slices crisp bacon, lettuce, tomato. Whew!
