Fish Tacos In One Bite

This recipe will show you what the Tortillo Scoops can be used for (in case you wondered). The perfect ‘one bite-no fuss’ nibble to serve on the weekend while enjoying a beverage of your choice. Ta da!

 

  • 1/4 cup sour cream,
  • 2 tbsp. water
  • 1 tsp. lime zest
  • 1 Serrano chili, seeded and minced
  • 1 cup coarsely grated red cabbage
  • 1/4 cup grated red onion
  • 2 tbsp. lime juice
  • 1/3 cup flour
  • pinch of salt
  • 10 oz. cod fillet
  • 2 tbsp. Crisco Oil
  • 1/2 cup finely┬ádiced fresh pineapple
  • 40 cilantro leaves
  • 40 tortilla scoop chips

Stir the sour cream with water, lime zest and chili in a small bowl. Set aside.

Combine the cabbage with the onion and lime juice and set aside.

Stir the flour with salt, season lightly with pepper. Cut the cod into 1/2 inch cubes. Toss with the flour mixture until covered completely.

Heat a large fry pan over medium heat. Add the oil then the fish. Cook until browned. 1- 1 1/2 minutes per side.

To serve – put a tsp. of pineapple, add the cabbage slaw then the cod cubes. Top with the sour cream, a cilantro leave and serve immediately.

How clever….enjoy!

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