I love pecans in or on anything. When you make these you won’t want to take the plate into the dining room. It is not polite to serve just the left over crumbs. Yes, it is that yummy.
Crust
- 1 3/4 cup flour
- 6 tbsp. butter
- pinch of salt
- 8 tbsp. butter
Mix this all together and press down in a 9 x 13 inch baking pan that you have lined with foil. Set aside.
In a 300 degree oven place 3 cups of pecans on a baking tray and bake for 10 minutes. Remove from the oven and let cool.
Filling
- 1/2 cup corn syrup
- 3/4 cup brown sugar
- 1 tsp. vanilla
- pinch of salt
Mix well together and now add the pecans. Carefully spoon this out over the crust and bake in a 350 oven for about 25 minutes.
Be sure to let this cool down for an hour. Slice into squares and serve.
This post was posted in Squares