This is a bit unusual, perhaps, but oh so tasty. This would be a wonderful side dish for a barbecued steak.
- 1 lb. yellow fleshed potatoes
- 1/2 lb. carrots
- 2 cloves garlic, grated
- 2 tbsp. butter
- 2 tsp. creamy horseradish
- 1/2 cup sour cream
- salt and pepper to taste
The potatoes and carrots should be peeled and cut into chunks. In a saucepan, cook the vegetables and the garlic until tender. This could take about 18 minutes. Drain really well.
In your electric mixer, combine the vegetables with the butter, creamy horseradish and sour cream until smooth. You may need to add a touch of milk to make the consistency you want. Add salt and pepper and serve with the steaks or ribs you have just taken off the barbecue.
Enjoy this dish.