Recipe #1710 (but who’s counting?)
This is a very simple recipe but pair it with a chicken entrée or even pork, as in tenderloin or chops and you have a wonderful dinner. Vegetable of your choice and perhaps a small salad makes it all perfect.
- 1/2 cup butter
- 2 cups rice
- 18 oz. tomato juice
- 1 3/4 cups water
- 1 chicken cube (minced down)
- pinch of salt
- fresh Parsley for garnish
Saute the rice in butter until a golden brown. Add the remaining ingredients and bake, in a covered casserole, for approximately 45 minutes in a 375 degree temperature.
A lovely elegant dinner during the summer months.
This post was posted in Pasta