For breakfast, Pauline presented these and it wasn’t only the wonderful smells that were enticing but the flavours were awesome.
The only difference in this – I opted out for pecans. The recipe calls for walnuts and I know both would be super but it just depends on what your family likes.
- 1/2 pkg. of frozen dinner buns (20)
- 1/2 cup butter, melted
- 1 small pkg. regular (not instant) butterscotch pudding
- pecans to taste (chop 1/2 cup and see if that will be enough)
- 1/2 cup brown sugar.
Melt the butter and pour into the bottom of a bundt cake pan. Top with the pecans, butterscotch pudding (dry) and brown sugar.
Put the buns around the pan, piling them up the sides and place in a cold oven. Close the door, turn out the lights and go to bed.
In the morning, the buns will be risen and ready for baking. Bake in a 350 degree oven for about 25 minutes. Loosen the edges of the pan and invert immediately onto your prettiest platter.
There will be moans and groans of delight. These are really good. Serve with fresh fruit or berries and your favourite yogurt.
