Having two members of the family who are here loving Cornbread and I am always looking and trying different recipes, here is one and I swear it is THE best Cornbread I have ever made. Kudos to the Spruce Eats.
- 1 cup sifted flour
- 1 cup yellow cornmeal
- 1 tbsp. baking powder
- pinch of salt
- 2 eggs, well beaten
- 1 cup half and half cream
- 1/4 cup butter, melted and slightly cooled
- 1/2 cup sugar
- 1 cup frozen corn, thawed, drained and patted dry
Preheat oven to 400 degrees. In a bowl, whisk together the dry ingredients and set aside.
In a small bowl combine the half and half, beaten eggs, butter and sugar. Add the wet ingredients to the dry and mix only until moistened – no more than 15 seconds.
Fold in the corn but don’t overmix this or the cornbread will be tough.
Pour into a well greased cake pan and bake for 25-30 minutes until a toothpick inserted in center comes out clean.
Serve with a bit of butter and light drizzle of honey. ODG!!!
Next time I am going to add some cheese in the batter and see how that comes out.