For our Sunday dinner, Kelly made a cheese sauce to die for. In fact, we even had it over our eggs on toast this morning. Give it a go and I am sure you will never use any other cheese sauce.
- 4 oz. Mozzarella cheese, grated
- 4 oz. Velveeta cheese
- 2 tbsp. butter
- 3 tbsp. flour
- 1 cup milk
- pinch of salt and pepper
- pinch of freshly grated nutmeg
In a saucepan, melt the butter and slowly add the flour, whisking constantly to make a roux. Remove from the heat.
Whisking constantly, slowly add the milk, salt and pepper and return to a low heat, for about 5-8 minutes. Add the cheese and stir until melted and smooth. Add the nutmeg last.
OMG! this means Oh my goodness….wonderful.
This post was posted in sauces/syrups