This is a wonderful way to have your ‘mashed potatoes’ more on the light side and even Keto friendly. Give this a try and I know you will return to make it over and over again. Don made Coq Au Vin and this was the side dish. YUM!
- 1 large cauliflower head cut into florets
- 3 tbsp. butter
- 3-4 tbsp sour cream
- 4 garlic cloves, divided
- 1/4 cup Parmesan cheese (or Asiago)
- salt and pepper to taste
In a steamer over a large pot of boiling water, add the cauliflower and steam for 12-15 minutes until tender. Drain and cover with a lid to keep hot while you take the next step.
In the same pot, melt the butter over a medium heat and saute the garlic until fragrant- this should just take a moment.
Blend the cauliflower and garlic in a food processor. If the bowl is not large enough, do this in a couple of batches. Have the setting on high and blend until smooth.
Put the cauliflower and garlic back in the pot and stir in the cheese, sour cream and season.
Everyone will love this, especially the children. Who knew?