These are really very delightful and not the same old-same old muffins we always seem to fall back on. Enjoy!
- 1 3/4 cups flour ( sifted)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup melted butter
- 1 – 8 oz. pkg. cream cheese
- 2 large eggs (room temperature)
- 1/4 cup light cream
- 1 tsp. vanilla
- 1/4 cup seedless raspberry jam
- 1/4 cup butter, softened
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1 tsp. cinnamon
Preheat oven to 350 degrees. Grease muffin tin. In a large bowl combine the first 4 ingredients. In another bowl cream the butter and cream cheese with a mixer until fully blended and add one egg at a time beating well after each addition. Beat in the cream, vanilla and jam. Mix with the dry ingredients until moist but still lumpy.
Mix the last 4 ingredients and sprinkle over he top of each muffin. Bake for 20-25 minutes and cool a couple of minutes before removing from the muffin tin.
Make a
