Yorkshire Puddings

No need for the smokin’ hot pan with oil in the oven to put the batter into. Read on….


  • 3 large eggs, well beaten
  • 1/4 cup + 2 tbsp. whole milk
  • 1/4 + 2 tbsp. water
  • pinch of salt and white pepper
  • 3/4 cup flour
  • Pam baking spray

Preheat oven to 450 degrees and oil a 6 muffin tin really well with Pam spray (or like)

Whisk the milk, water, salt and pepper in the beaten eggs. When well blended, whisk in the flour until combined.

Pour in the batter in equal portions and bake for 10-11 minutes,  then reduce the temperature to 325 degrees and bake for about 35-37 minutes until appears almost dry in the center and very puffy and golden in colour.

Cool for a few moments then CAREFULLY remove from pan and place on a baking sheet. Serve warm with the roast, potatoes and lots of gravy in the center of the Yorkshire puddings. So delicious.


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