An Irish Pudding Cake

Okay, so I am a little silly sometimes, but being as I am of Irish heritage, I thought this would be a nice dessert to have…anytime you want it.

It is far too easy but it is delicious and besides, you still can proclaim “Damn I did this” just because you did.

  • 1 pkg. Jello Pistachio instant pudding
  • 1 large white cake mix
  • 4-5 drops of green food colouring
  • 4 eggs
  • 1 cup water
  • 1/3 cup salad oil

Now for the hard part: Place all the ingredients into your mixing bowl and beat of a medium speed for about 2-3 minutes.

Grease and flour your favourite 10 inch tube pan and gently pour the batter in, levelling off for a nice finish.

Bake in a 350 oven for about 55-60 minutes. Check the center of the cake for doneness and let cool on a rack for 20 minutes. Remove from the pan. If you wish to be really fancy, use a buttercream icing and sprinkle with a little green sanding sugar.

 

*Note: you can change the cake mix and pudding to Chocolate, Cherry, Lemon – whatever you feel like. It will be tasty for sure.

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