The Absolute Best Buttermilk Pancakes

Don is a wonderful cook (Chef) and when he tries something new, you know it is going to be great. Here we go:

• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• pinch of salt
• 2 tbsp. sugar
• 2 cups buttermilk (full fat)
• 2 large eggs,
• 1 tsp. pure vanilla

In a bowl, whisk all the dry ingredients together.

Whisk in the buttermilk, eggs and vanilla just to well combined. Set aside on the counter for 10 minutes.

Heat a large griddle (skillet) and spray with a non-stick cooking spray.

Ladle 1/2 cup of batter on the griddle and flip only when bubbles appear and then cook until golden brown in colour. Continue until all the batter has been used up.

Like always, serve with butter and your favourite syrup or fresh fruit and whipping cream. Add a cup of piping hot coffee to the table and you will have a wonderful rest of the day. True!