Lamb Chops

When looking through our large binder of recipes I came across this one. I can even read Don’s handwriting so that makes you the lucky one. They are really delicious and since the long cold winter is subsiding, it is just a way to start getting prepared to barbecue.

  • 2 cloves garlic, grated
  • Couple sprigs of Rosemary leaves
  • 1 sprig of fresh thyme
  • Zest of 1 lemon
  • juice of 1/2 lemon
  • Dijon mustard for coating the ribs
  • season with sea salt and ground pepper

Cut the ribs into 2 rib portions and rub with Dijon mustard to coat.

Mix the dry ingredients and garlic together and sprinkle over the ribs to cover both sides.

Grill chops 2 minutes per side.

Using a 450 degree oven, place the ribs on a parchment lined baking sheet and bake for 20 minutes for rare and 25 minutes for medium rare.

Serve with a lovely Malbec wine, potatoes, asparagus. Having a small dish of Greek yogurt at each place setting would also be nice to dip the meat into.


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