Don’s Hollandaise Sauce

I have raved about this sauce of his, but give it a go, you will use it on almost everything…..true. All you have to do is read some of my raves.

  • 3 egg yolks
  • pinch of salt
  • pinch of sugar
  • 3 drops of Tabasco sauce
  • pinch of dry mustard
  • juice of half a fresh lemon
  • 3/4 cup butter

Combine the first six items n a blender on high to mix. Microwave the butter until melted.

Turn blender on high an SLOWLY add the butter in a steady stream until it has all been added. When reheating, use only hot water, not boiling. You do not want to curdle the eggs.

Place an egg on each muffin half and ladle the sauce on top. Garnish with a wedge of melon or star fruit. Enjoy!

If no one is watching…you will want to lick your plate.  Yes you will.



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