Summer Salad In A Bowl

Well, it is coming sooner or later but do not despair. Keep this recipe handy and you will be ready.

 

• 2 tbsp. Fig Balsamic vinegar
• 1 tbsp. fresh Basil, julienned
• 2 tbsp. olive oil
• 2 tsp. grainy mustard
• 1 tsp. liquid honey
• pinch of salt and pepper
• 2 peaches, washed, skinned, pitted and sliced
• 2 papayas, washed, peeled, pitted and sliced
• 1 tsp. olive oil
• 1 lb. heirloom tomatoes, roughly chopped
• 1 1/2 cups sliced sugar snap peas, ends removed
• 1/4 cup, feta cheese, crumbled

Combine the first 6 ingredients and whisk together. Set aside.

In a large bowl, combine the remaining ingredients, except the cheese, and drizzle the dressing over the fruit and gently toss to coat.

Arrange in 6 individual bowls and sprinkle the cheese over the top.