Okay, so I am a little silly sometimes, but being as I am of Irish heritage, I thought this would be a nice dessert to have…anytime you want it.
It is far too easy but it is delicious and besides, you still can proclaim “Damn I did this” just because you did.
- 1 pkg. Jello Pistachio instant pudding
- 1 large white cake mix
- 4-5 drops of green food colouring
- 4 eggs
- 1 cup water
- 1/3 cup salad oil
Now for the hard part: Place all the ingredients into your mixing bowl and beat of a medium speed for about 2-3 minutes.
Grease and flour your favourite 10 inch tube pan and gently pour the batter in, levelling off for a nice finish.
Bake in a 350 oven for about 55-60 minutes. Check the center of the cake for doneness and let cool on a rack for 20 minutes. Remove from the pan. If you wish to be really fancy, use a buttercream icing and sprinkle with a little green sanding sugar.
*Note: you can change the cake mix and pudding to Chocolate, Cherry, Lemon – whatever you feel like. It will be tasty for sure.
