Cheese Shortbread

 

This is an extremely easy shortbread to make and absolutely delicious when served with drinks.

• 1/2 lb. Imperial Cheese (red plastic round container)
• 1/2 lb. butter
• 2 cups flour
•  2 tbsp brown sugar

Preheat oven to 250 degrees. Mix ingredients and knead about 4-5 times.  Form into a log and place in the refrigerator for about one hour or until it becomes cold.

Slice thin and lay out on a parchment lined cookie sheet,  Bake for one hour.Watch carefully to ensure it doesn’t burn. There is only one word to descrive these….yummy!

A glass of wine, snacks abound but THESE will be the star of the party (after you, of course.)

You really should make two recipes for this. I have to make one for my daughter and one for us. She loves them.