Remember the chicken cutlets you prepared and froze? Well, here is another quick and easy dinner….tacos. It can’t be any easier, but when rushing to hockey practice or dance classes, this is THE winner.
- Chicken cutlets (as many as you require)
- Tortillas – toasted lightly (I prefer just warmed)
- 1-2 avocados, mashed
- Jar of Pico de gallo
- fresh cilantro leaves
Slice the chicken cutlets into strips and layer on the toasted tortillas, adding the mashed avocado, 1-2 tbsp. pico de gallo and cilantro leaves. Fold over and enjoy.
Pour a glass of milk (or juice or….) eat away and then you are off on your busy evening with the kids. What more could be any easier?
Yummy.
This post was posted in Chicken/Fowl