This is a tangy but tasty dip to be used with crackers, pretzels, celery pieces or whatever you have on hand. Please note.. I tried to be healthy. After all, I added celery, didn’t I?
- 2 cups cheddar cheese, grated
- 1 cup shredded Pepper Jack Cheese
- 4 oz. cream cheese, softened
- pinch of cayenne pepper
- 3-4 pickled artichokes in a jar, drained and chopped
Put all the ingredients in a blender and process until well blended.
Spoon into a greased 3 quart baking dish and bake in a 375 oven until hot and bubbly. Remove from oven and let stand for about 10 minutes before serving.
Note: I would add small cooked shrimp just after removing from the blender. Mix well with a spatula. Bake are noted. I know….a glass of wine or beer of your choice would be good.
OMG! This is yummy.
This post was posted in Hors d'Oeuvres