This recipe will be a hit with some people we know and especially me! I love, love, love this one. I could have eaten it for breakfast the next day. Honest! Don did it again.
- 1 large cauliflower
- 7-8 strips of bacon, cooked crisp and crumbled
- 6 tbs. chopped chives
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups Colby jack cheese
- 1 cup Velveeta cheese, cubed
- 1 cup McLarens Cheese
- 8-10 mushrooms, sliced thin
Preheat the oven to 425 degrees.
Break the cauliflower into florets and cook for 10 minutes. Drain well and let it cool down.
In a large bowl combine the sour cream, mayonnaise, 1/2 the crumbled bacon, 1/2 the chives and 1/2 the cheese and all the mushrooms. Mix well and add the cauliflower, being careful not to smash it down. Fold it into the mixture. Pour into a casserole dish that you prepared with a non stick spray. Top with the rest of the bacon, chives and cheese.
Bake for 15-20 minutes.
OMG! You will love this. We had it with sliced tenderloin. Ohhhhhhhh
This post was posted in Vegetable dishes