The dinner on Sunday comprised of a:
- Crown Roast of Pork with a mushroom, apple, rice Dressing, gravy,
- Mashed Potatoes with attitude,
- Spring Carrots with partial stems, creamed Corn,
- Steamed pencil-thin Asparagus,
- Colourful Pepper Salad,
- Semi Freddo Mousse with fresh Melon and Berries,
- and our lovely grandaughters brought chocolate dipped Strawberries with artful designs on them.
What a meal! What a Day! What fun! What love!
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