This is another quick mini quiche for entertaining the masses. Try this one and you will see.

 

• 1 small onion
• 1 small granny smith apple, peeled, cored and grated
• 1/4 – 1/2 tsp. curry powder
• 2 large, eggs, lightly beaten
• 2 tbsp. heavy cream
• cheddar cheese, grated
• pastry shells

 

Put a little oil in frypan. Lightly brown a small, thinly sliced onion, then add a small, peeled and grated granny smith apple. Add 1/4 to 1/2 tsp. curry powder and stir for one minute. Cool slightly.

Spoon heaping teaspoons into pastry tarts. Mix 2 lightly beaten eggs and 2 tbp. heavy cream into each tart to cover the onion. Sprinkle with some grated cheddar.

Bake at 400 degrees for 15-18 until top is puffed up and golden in colour.

If you sample these, I am told you will never stop ‘sampling’.

 

Taste Rating: 7.8