Every cook has their own recipe but I have never tasted one better than this. Probably because when I made it, I made a mistake and it became truly “the best”.

 

• 1/2 can tomato soup
• 3 lbs. lean hamburger
• 1 egg
• 1/2 cup panko bread crumbs
• 2 tbsp. of oil
• 1/2 onion
• 1 tsp. salt
• 1/2 cup mushrooms, cut up
• 1 clove minced garlic
• balance of tomato soup mixed with 1/3 cup of water

 

Mix together the first 9 ingredients and mold into a prepared loaf pan. Pour the soup/water mixture over the top.

Bake in a 350 degree oven for approximately 1  1/2 hours.  Make a mushroom gravy to serve with this.