This is the easiest appetizer  you could ever find but taste…oh my goodness…it is fabulous.

The amounts used depends on the number of guests you will have.

• Thin slices of lean cooked ham
• Cream cheese, softened
• Pickled asparagus spears
• fresh white bread, crusts removed
• Toothpicks

Preparation:

Take a bread slice and generously spread softened cream cheese over the surface.

Add a lean slice of cooked ham and one or two asparagus spears in a single line at the edge of the bread slice. Roll this tightly and secure with toothpicks. Cut on the diagonal in 2 inch strips.
Your guests will really enjoy this Hors d’oeuvre and it is not too filling. Allow 4-6 pieces per guest if this is the only one you are serving. Cut it back to 3 per person is there is a second delectable bite to go with it.

I love to use this one. Really flavorful and tasty.