We are having a Thanksgiving celebration dinner with friends tonight and thought I would share our menu with you. Tomorrow, hopefully, we will have pictures for you from the table to the food. I have started already with the table and the dessert.
We are starting off with:
Hors d’Oeurves
- homemade tapenade and homemade rosemary flatbread
- Parmesan asparagus on puff pastry
- Pinot Gris Wine
Appetizer
Lobster Shrimp Cakes with red pepper aioli
Watermelon Triangles
Entree
- Garlic mashed potatoes
- Butternut Squash baked in butter and brown sugar
- Crown Roast of Pork with Apple Stuffing
- Tin Horn Creek Character 2013 Wine
Dessert
- Apple Cobbler With Cheddar Crust Topping and Vanilla Ice Cream
- Tea/Coffee
One of our friends is moving away at month’s end, so we will have a little surprise for her to take to her new home.
Happy Thanksgiving everyone. Hopefully you, as well as us, are so very thanksful for all we have.
Sometimes it works!
The brain that is. We were looking for a box of pics that we had taken for my cookbook that are being planned now. Couldn’t find them!
Looked all over for them yesterday. This morning I go into the kitchen and the box was on the opposite counter waiting to give to Bill (computer guru and friend).
As I said, sometimes my brain works and sometimes it doesn’t. Later.