• Tomato slices
• Mozzarella cheese slices
•  fresh basil, sliced really thin
• Extra virgin olive oil
  On small plates, arrange the tomato slices and cheese, alternating in a circle on the plate.

Carefully arrange fresh basil on top and sprinkle with extra virgin olive oil. As this is the start of the dinner, I would probably use maybe three slices of each per plate.

Note: Again, this is so simple but the presentation makes it look like more than it is. A feast for the eyes makes the stomach want it.