This is delicious and is best when served warm.

 

• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup milk
• 2 tbsp. Crisco oil
• 1 cup flour
• 2 tsp. baking powder
• 1  1/2 cups fresh raspberries

Preheat oven to 375 degrees.  Mix the first four ingredients together.  Sift the flour, baking powder and stir into the egg mixture.  Pour into a greased 8 inch cake pan. Sprinkle the raspberries over the surface of the batter.

 

Topping

• 1/2 cup flour
• 1/2 cup sugar
• 3 tbsp. butter
• 1/2 tsp. almond flavouring

In a small bowl, mix the flour, sugar and almond flavouring.  Cut the butter in until it resembles coarse crumbs.  Sprinkle topping over the raspberries.  Bake for about 30 minutes until the cake tests done.

To be fair you do have to share…call a friend, family at dinner, invisible friend(s) depending on how much you can eat.  Just kidding!

Enjoy!