Heat your grill to low (inside or outside).
- 1 Baguette
- garlic clove, halved
- 3-4 ,oz. feta
Cut 8 slices of a baguette and brush both sides with olive oil. Grill on one side just until golden. Rub the grilled side with a halved garlic clove.
Now pile on about 3-4 oz. of feta. Return to the grill, put a cover over them and grill until the undersides are golden and the cheese has softened. About 1-2 minutes and drizzle with a touch of olive oil.
These make tasty appetizers. Make sure your guests have small plates and cloth napkins. Serve with a signature martini of yours and let the evening commence.
Taste Rating: 8.5
This post was posted in Hors d'Oeuvres
I haven’t tried these, but after looking at the recipe it will be on my list to try in the upcoming days. My mouth is already watering! Yummmm