I had to add this one in case you think we never dealt with vegetables. Silly! Of course we do.
For 4 people you will need
- 2 1/2 cups of vegetables, julienned
- 1/2 lb. of Proscuitto, that has been cut in strips
- 1 tsp. butter
Melt the butter in a frying pan and add the proscuitto and cook until browned.
Drop the veggies in a pot of boiling water and cook for 1 minute. Remove and drain.
Mix the proscuitto with the vegetables and add the dressing.
- 1/3 cup extra virgin olive oil
- 2 tsp. walnut oil
- 1 tbsp. Balsamic Vinegar
- 2 tsp. dry mustard
- salt and pepper to taste
Pour over the salad and toss until all is coated well.
A tiny bit of basil that has been sliced thin and top the salad.
This will make a nice salad in the summer. Sitting on the deck, glass of chilled white wine and this tidbit of yumminess makes the world sing.