I add this one this morning to shock my husband. I don’t eat onions BUT for those who do, here is a great recipe (so I am told) from my sister-in-law.ï»¿
- 1 cup water
- 1 cup vinegar
- 1 cup sugar
- 2 Spanish onions, cut into rings
- 2 tbsp. mayo
- 1 tsp. celery seeds
Boil the first three ingredients one minutes and pour over onion rings, marinating overnight in the fridge. In the morning drain the liquid off and add the mayo and celery seed mixture, mixing well.
You REALLY have to like onions to try this one. Not for the weak of heart.
Either have a plate of parsley on the table or offer breath mints after dinner.