Every cook has their own recipe but I have never tasted one better than this. Probably because when I made it, I made a mistake and it became truly “the best”.
- 1/2 can tomato soup
- 3 lbs. lean hamburger
- 1 egg
- 1/2 cup panko bread crumbs
- 2 tbsp. of oil
- 1/2 onion
- 1 tsp. salt
- 1/2 cup mushrooms, cut up
- 1 clove minced garlic
- balance of tomato soup mixed with 1/3 cup of water
Mix together the first 9 ingredients and mold into a prepared loaf pan. Pour the soup/water mixture over the top.
Bake in a 350 degree oven for approximately 1 1/2 hours. Make a mushroom gravy to serve with this.
This post was posted in Meats