Simple Fall Fare

This was a fun menu to plan. I called it a simple dinner and everyone laughed me out of the kitchen, proclaiming I didn’t know simple.  What isn’t simple? The “champagne” was a U-Brew, fettucine was bought at the market and the cheesecake was to die for.

 

For appetizers:

• Herbed cheese in golden bread cases
• Lemon Ginger Prawns
• Sparkling Wine (Champagne)

Menu:

• Homemade Fresh Mushroom Soup
• ‘Salad with Pecans and mustard vinaigrette
• Fettucine with Sambucca and Cranberry sauce
• Pumpkin Cheese Cake
• Wine/Coffee

This was all homemade . Remember, it is HOW you present the meal, not necessarily WHAT it is.

Try it and  you will see.