This flavoured butter is so versatile…is also delicious with grilled fish, chicken or steamed vegetables BUT is especially wonderful with lobster.
- 1/3 cup softened butter
- 1 clove grated garlic
- 1 tsp fresh tarragon and 1 tsp fresh parsley
- 1/2 tsp. grated orange zest
- light pinch of salt
Mash these all together. Cover and refrigerate up to 3 days or freeze up to 2 months. When ready to serve, melt over low heat and serve with that wonderful lobster you saved for. YUMMY!
This post was posted in Fish/Seafood