Two Seafood Sauce Recipes

For our New Year’s Eve dinner, Don made THE most fabulous sauce for the sauteed shrimp. This is it…

 

 Shrimp Cocktail Dip

  • 1 tsp. herb de provence
  • pinch of salt and pepper
  • 1/2 cup coconut milk
  • 1/2 cup plain yogurt
  • 1 tbsp. mayo
  • 1 tbsp. Maille mustard
  • 1 tsp. maple syrup
  • 1/2 tsp. tumeric
  • 1 tsp. basil

Combine all the ingredients in a small bowl, cover and place in the refrigerator until ready to plate. This is sooooooooo good.

 

Seafood Cocktail Recipe #2

  • 1/2 cup ketchup
  • 1  1/2 tbsp. creamy horseradish
  • 1 tsp. lemon juice
  • 1/4 tsp. Worchestershire sauce
  • 2 drops of hot sauce

Mix together until blended, cover and place in the refrigerator until ready to plate.

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