You can use whatever combination you wish: strawberry ice cream, with chopped strawberry pieces and strawberry sauce; chocolate chips, chocolate ice cream and chocolate sauce; or this one.
- 1 1/2 cups flour
- 1 cup rolled oats (not the instant kind)
- 1 cup chopped pecans
- 1/2 cup dark brown sugar
- 1 cup butter, melted
- 1 cup English Toffee Bits
- 1 1/2 cups caramel sauce (homemade)
- 8 cups really good quality vanilla or butterscotch ice cream
Combine the flour, oats, pecans and sugar together. Add the melted butter and mix well and spread out evenly on a cookie sheet. Bake at 400 degrees for about 20-25 minutes, stirring occasionally until golden in colour.
Cool this mixture completely, then press half of the mixture into a 13 x 9 inch baking pan. Stir the toffee bits into the remaining mixture. Drizzle half the sauce over the oat mixture in the pan. Cover with softened ice cream. Cover with the remaining crumbs. Drizzle the remaining sauce over all.
Cover with plastic wrap, then tin foil and freeze. Cut into squares when ready to eat. You will be tempted to “drop by” the freezer from time to time….Yes you will!
