Fresh Tomato Salsa

This morning, while in a panic mode to find a certain cookbook, I found this recipe from Paul Cecconi’s cooking class last year. Everyone truly loved it.


  • 8 vine ripened tomatoes
  • 1 red onion, fine dice
  • 2 jalapenos, fine mince
  • 1 tbsp. garlic-minced
  • 2 limes – zest and juice
  • 1 tsp. cumin-toasted
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. honey
  • 2 tbsp. cilantro-chopped
  • salt/pepper to taste

Combine all the above and adjust seasoning to taste. Serve with warmed tortilla chips.



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