Grilled Salmon Burger With Homemade Tartar Sauce

I know it is November….most of the Country is under a blanket of snow (not us, yet!) and the barbecue goes all year round, so buck up and try this…today would be a good day….in fact, any day is a good day.

 

  • 1 wild salmon filet, skin and all pin bones removed, cut into 8 pieces
  • 2 tbsp. olive oil
  • pinch of salt and pepper
  • tartar sauceĀ  (recipe follows)
  • butter lettuce
  • fresh hamburger buns, warmed

Rub the salmon with olive oil and salt and pepper. Grill on a medium temperature for about 4 minutes each side until cooked through. You can add any other condiment you personally prefer, but these are scrumptuous as is.

 

Tartar Sauce

  • 1 cup mayonnaise
  • 2 tbsp. relish
  • 2 tbsp. capers, coarsley chopped
  • 1 tbsp. creamy horseradish
  • 1 lemon, juiced

Combine the above ingredients, place in a sealable jar and refrigerate. This will keep for up to 10 days.

You could make this burger every day for 10 days….OR…make a lobster roll…or a Tilapia burger….yummmmmmm

 

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