Apricot Relish for Lamb

Mint is out…..this is a super, duper relish to serve with lamb. Easy to make and best of all, no cooking to do.


  • 6-8 fresh apricots, cut into 1/4 inch pieces
  • 1 roasted red pepper, peeled, seeded, cut into 1/4 inch pieces
  • 2¬†tbsp. minced shallot
  • 2 tbsp. chopped fresh mint
  • 2 tbsp. red wine vinegar
  • 3 tbsp. fresh orange juice
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. dark brown sugar
  • 3/4 tsp. dried red pepper flakes
  • pinch of ground coriander
  • pinch of salt

Okay, now the tough part…mix all together, cover and store in the refrigerator until dinner. Slice the lamb, put some relish in a bowl with a spoon and let everyone add as much as they wish.



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