Leftover Turkey Dinner “Poutine”

What a concept. Same ingredients you served for Christmas except now you get the goodies with the french fries.


  • 1/4 cup unsalted butter
  • 6 tbsp. flour
  • 2 x 10 oz. undiluted beef consomme cans
  • enough homemade french fries to serve 4 (be generous)
  • 2 cups leftover turkey, diced and warmed up
  • 1 cup frozen peas, warmed  up * optional
  • 1 pkg (300 g) cheese curds
  • 2 cups cranberry sauce

In a saucepan, melt the butter and, with a wooden spoon, stir in the flour to make a roue.

Whisk in the consomme and increase the heat until it has boiled and become thickened. Reduce to low heat and cook for 5 minutes.

In 4 large bowls, divide the fries first, then add the turkey, peas and cranberry sauce. Over the top cover with cheese curds and now add the gravy.

Whoops! I did say to use large bowls. YUM!


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