It is mighty awesome and makes a ton. Great one to have on hand at any celebration and Christmas sounds like a great time or, to our American family and readers, American Thanksgiving coming up quite soon.
This really works well with any salad using kale or even a Waldorf salad.
- Zest of 1 lime
- juice from 3 freshly squeezed limes
- 1 tbsp. Dijon mustard
- 3 tsp. honey
- 1 oz. apple cider vinegar
- 1 oz. icewine vinegar
- 1 tsp. flat leaf parsley, finely chopped
- pinch of pepper
- pinch of salt
- 2 cups canola oil
Combine all except the oil, in a food processor for 15 seconds. Now in a slow stream, add the oil until emulsified.
Store in a sealable jar.
Yummy!
This post was posted in Salads