Perogy Casserole

Just before we moved, my cousin Marge, invited us for a farewell luncheon. She served this wonderful casserole and I wanted to pass it on to you to try.


  • 1 lb. package of perogies
  • 1 1/2 cups frozen peas
  • 2 cups cubed lean ham
  • 1 can cream of mushroom soup
  • 1 soup can of milk

I would suggest spraying your baking dish so nothing sticks and layer everything in.  Bake in a preheated oven of 350 degrees for 45-55 minutes.

Enjoy. It really is a nice main dish for lunch or dinner. Add a salad, roll and you are the winner.

Note: Do not double the recipe as it won’t turn out. If you need more, make it twice.



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