I am calling this as a tribute to the raves our painters made when we gave them a ‘taste’. They kept up with their raves and he gave them a few more chips with the guacamole on top. Then it turned out that Don gave it to them when they stopped for lunch along with a plate of tortillas. Amen. All gone in a heartbeat. Yeah, we got some too!
- 3 ripe avocados
- 1/3 cup coffee cream
- 1/4 cup mayonnaise
- 1/2 tsp. grated lime rind
- 1 1/2 tbsp. lime juice
- 1 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 tsp. cumin
- 1 tsp. crushed coriander
- 1/8 tsp. cayenne
- 1 tsp. dried oregano
- 1 large plum tomato, seeded
Cut the avocados in half and remove pit. Using a spoon scoop out the flesh and place in a blender. Add everything except the garlic, cayenne and tomato and mix until completely smooth. Stir in the chopped, seeded tomato, garlic and cayenne. Season to taste if needed. Scrape out the bowl and stand back. The stampede from everyone will spin you like a top!
Take it from a painter, this is the best guacamole I have ever tasted! It is so creamy and packed with flavour.