Shrimp And Scallops in Limes

I know…who would think it at this time of year? Well, entertaining is a great task to take on and this will simply put  you at the top of the heap. Ready?


  • 3 large limes
  • 3/4 cup coconut oil
  • 1 garlic clove, minced
  • 1 tsp. fresh grated ginger
  • 1/2 cup fresh lime juice
  • 1/3 cup white wine
  • pinch of salt and pepper
  • 1 lb. medium shrimp, peeled and deveined
  • 1/2 lb. scallops

Wash the limes and pat dry. Cut in half lengthwise, squeeze out the juice and measure 1/2 cup.  Scrape out the pulp and set aside.

In a large skillet, heat 2 tbsp.  oil and add the garlic and ginger. Saute until golden and add the remaining oil, lime juice, wine, salt and pepper. Add the shrimp and scallops cook, stirring constantly for about 4-5 minutes.

Spoon the mixture into the lime shells (be sure to scrape out the pulp first).  Garnish with some lime zest and add a beautiful salad.





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