This recipe is quick, easy and you only need a few items from your pantry. Yes, I think your kids could even make this or at least help. It only takes your barbecue.
- 1/4 cup fig balsamic vinegar (love this stuff)
- 1 1/2 tbsp. grainy mustard
- pinch of salt and pepper
- 8 bone in chicken thighs, skin removed
Now, whisk together the vinegar and mustard until well incorporated. Add the salt and pepper and mix.
In a mixing bowl, add the chicken thighs and pour about half of the liquid over and toss to ensure you have coated them all.
On a prepared grill, place the chicken on a 350 temperature. Simply close the lid and grill for about 6 -7 minutes. Turn them over and brush the remaining sauce over. Grill a further 5-6 minutes. The chicken is done when you pierce them with a fork and the juices are clear.
Serve with rice, or noodles. These are so yummy.
This post was posted in Chicken/Fowl