Fig Balsamic Chicken Thighs

This recipe is quick, easy and you only need a few items from  your pantry. Yes, I think your kids could even make this or at least help. It only takes your barbecue.


  • 1/4 cup fig balsamic vinegar (love this stuff)
  • 1¬† 1/2 tbsp. grainy mustard
  • pinch of salt and pepper
  • 8 bone in chicken thighs, skin removed

Now, whisk together the vinegar and mustard until well incorporated. Add the salt and pepper and mix.

In a mixing bowl, add the chicken thighs and pour about half of the liquid over and toss to ensure you have coated them all.

On a prepared grill, place the chicken on a 350 temperature. Simply close the lid and grill for about 6 -7 minutes. Turn them over and brush the remaining sauce over. Grill a further 5-6 minutes. The chicken is done when you pierce them with a fork and the juices are clear.

Serve with rice, or noodles. These are so yummy.


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