These are a little out of the ordinary, but we all need a little spice…try these.
- 1/4 cup mayonnaise
- 1 1/4 tsp. Creole mustard
- 1/2 tsp. minced garlic
- 1/2 tsp. grated lime peel
- 1/2 tsp. lime juice
- pinch of pepper and salt
- dash hot pepper sauce
- dash Worcestershire sauce
- 1/4 cup grated onion
- 1/4 cup finely chopped carrot
- 2 tbsp. minced cilantro
- 1 tbsp. butter
- 1 tbsp. Cajun seasoning
- pinch of salt
- 1/4 tsp. hot sauce
- 1 lb. ground beef
- 4 hamburger buns
In a small bowl mix together the first 10 ingredients well and keep refrigerated until serving.
In a skillet, sauté the onion, carrot , cilantro for about 5-6 minutes until tender. Cool slightly.
In a bowl combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble the beef over this mixture and mix really well. Form into 4 patties.
Grill these over a medium heat for 5-7 minutes on each side until completely cooked through.
Grill the rolls, cut side down for about 20 seconds. Serve burgers with the chilled sauce.
