I wanted to make these for breakfast Sunday but I forgot how they grew. When done, I did not have a platter/plate to put them on and used my largest cookie sheet. But Oh so good!
- 20-24 frozen dough rolls
- 1 cup dark brown sugar (more if you wish)
- 1/3 cup instant vanilla pudding
- 2 tbsp. cinnamon
- 1 1/2 – 2 cups chopped pecans/pistachio nuts
- 1/2 – 3/4 cup melted butter
The night before, spray a bundt pan with non-stick spray and set in the frozen rolls.
Now add the layers of ingredients and cover with a tea towel. Go to bed and in the morning…
Preheat oven to 350 degrees and bake these for 25 minutes. Leave them for about 5-8 minutes before trying to serve. Enjoy!!!!!
This post was posted in Breakfasts, Puffs and Scones